Bonjour, our family welcomes you!
We thank everyone for their support.
Follow us on Facebook for weekly specials for takeouts, or subscribe below for our newsletter.
We are now open for lunch and dinner in the dining room from Tuesday to Saturday, please call to reserve at 905-668-8839.
Be safe!

Nice Bistro Family

Nice-Bistro is located at 117 Brock St. North,  Whitby (North of Hwy 2). Street parking & municipal lots are free after 6pm on evenings & on weekends. Click here to see a map of Downtown Whitby Municipal Parking Lot Locations. We are wheelchair accessible, also we offer vegeterian & vegan options and a menu for children under 12.

Business Hours:
Tuesday to Saturday
Lunch: 11:30 to 3:00  & Dinner: 5:00 to close

We are liquor licensed by the AGCO, you can also bring your own 750 ml wine bottle for a $15 corking fee.

Call 905-668-8839 or email us for a reservation’s request.

Sign Up For Our Newsletter!

PRIX FIXE:  $35.00 per person for dinner. Includes: Soupe ou Salade, Plat du jour (blackboard specials) and Dessert

We are listed in The Best Jazz Clubs Directory! 

We host LIVE JAZZ & DINNER @ $45. per person, plus tax
Dinner starts at 6H00 music 7H00 to 9H00.

Reserve Now

Since 1993, Nice-Bistro has offered Mediterranean French cuisine and hospitality from the heart of Downtown Whitby.

Nice-Bistro has been listed since 2004, in the restaurant guide “Where To Eat in Canada”, and has won the “Smart Eat Award” from Durham Region since 2000. In 2005, The Whitby Chamber of Commerce honoured the restaurant with “Skills, Training and Development Award” and in 2009, Nice Bistro won the award “Lauriers de la PME pour Micro entreprise RDEE Ontario”. The restaurant is comfortable, with a mediterranean decor, with warm greetings from Manon and Bernard , as well as their two sons, Philippe and Olivier.

Your visit to Nice-Bistro will leave you with warm memories and taste sensations that will make you come back!

Local Artists at Nice Bistro.

Coming Soon – new SPRING exhibit.
Art for sale, curated by Janet Peters Varley, email:

Subscribe to our mailing list to receive our Newsletter!