The Menu At Nice Bistro |
Tomatoes, garlic and crumbly Feta cheese, lightly oven grilled. | $6.00 |
Grilled apples & French goat cheese on seasoned French bread. | $7.00 |
The Chef's own soup of the day. | $5.00 |
French snails in delicious garlic butter. | $7.00 |
Home-made, coarse, country-style p�t� with petits cornichons. | $7.00 |
Fresh romaine lettuce with homemade garlic Caesar mayonnaise and croutons, topped with Grana Padano shavings. | $7.00 |
Mixed organic greens with Nice-Bistro famous house dressing. | $7.00 |
Chef Bernard's signature of grilled apples, tomato & feta cheese on mixed greens. | $11.00 |
Tuna, tomatoes, artichokes, egg & anchovy on a bed of greens. | $11.00 |
Penne with pesto, olive oil and fresh parmesan | $10.00 |
Penne with spicy fresh tomato sauce. | $10.00 |
Capellini with Chef's choice of vegetables and tomato sauce. | $10.00 |
Linguini in tomato sauce with mussels and salmon | $12.00 |
Linguini & julienne of chicken in a tarrgon cream sauce. | $12.00 |
Linguini with fresh tomato sauce and Merguez Harissa lamb sausage from Quebec. | $12.00 |
Open-faced sandwich with ham and cheese gratin�e, served with salad. | $10.00 |
Fresh fine herbs and cheese | $10.00 |
Black Forest ham, mushrooms and mozzarella. | $11.00 |
Quebec goat cheese and vegetables. | $12.00 |
Hand-cut Yukon Gold French fries in a zero trans fat canola oil | $5.00 |
Penne meatballs, fresh chicken fingers&frites; Booster&High; chair available. | $8.00 |
Steamed PEI mussels in white wine, garlic & shallots with hand cut French fries. | $18.00 |
Large, fresh pasta triangles stuffed with ricotta, spinach & figs in a creamy tomato sauce. Perfect vegetarian fare. | $18.00 |
Large Tiger shrimp in a delicate basil tomato sauce over angel hair pasta. | $21.00 |
The traditional soup of Marseille: shrimp, scallops, mussels & other seasonal fresh fish in a fragrant tomato-Pernod sauce. Served with spicy cheese bread. | $25.00 |
Medallions of veal tenderloin with mushrooms in a luxurious Cognac cream sauce with vegetables & potatoes. | $26.00 |
Hand cut, certified Black Angus striploin (250 gms) grilled to taste with fresh cut French fries & shallot sauce. | $27.00 |
Hand cut, certified Black Angus striploin (250 gms), pan-seared with cracked pepper in demi-glace with vegetables & potatoes. | $29.00 |
PST & GST are not included in prices
Party of six and more - 15% gratuity will be added
We can accommodate dietary needs & restrictions,
please notify your server of food allergies
117 Brock Street North
Whitby, Ontario, L1N 4H3