Nice-Bistro French Restaurant Whitby Ontario

The Menu At Nice Bistro

Pains au four (Oven Breads)

Bruschetta - Tomatoes, garlic and crumbly Feta cheese, lightly oven grilled. $6.00
Berger - Grilled apples & French goat cheese on seasoned French bread. $7.00


Hors D'Oeuvre

Potage du jour - The Chef's own soup of the day. $5.00
Escargots de Bourgogne - French snails in delicious garlic butter. $7.00
P�t� Cognac Maison - Home-made, coarse, country-style p�t� with petits cornichons. $7.00


Salades du Jardin

Salade C�sar Maison - Fresh romaine lettuce with homemade garlic Caesar mayonnaise and croutons, topped with Grana Padano shavings. $7.00
Salade Vinaigrette - Mixed organic greens with Nice-Bistro famous house dressing. $7.00
Pommes grill�es Bernard - Chef Bernard's signature of grilled apples, tomato & feta cheese on mixed greens. $11.00
La Ni�oise - Tuna, tomatoes, artichokes, egg & anchovy on a bed of greens. $11.00


La Pasta (lunch feature only)

Genovese - Penne with pesto, olive oil and fresh parmesan $10.00
Arrabiata - Penne with spicy fresh tomato sauce. $10.00
Printanière - Capellini with Chef's choice of vegetables and tomato sauce. $10.00
Prince Edward - Linguini in tomato sauce with mussels and salmon $12.00
Philippe - Linguini & julienne of chicken in a tarrgon cream sauce. $12.00
Morocco - Linguini with fresh tomato sauce and Merguez Harissa lamb sausage from Quebec. $12.00


Omelettes (lunch feature only)

Croque Monsieur - Open-faced sandwich with ham and cheese gratin�e, served with salad. $10.00
Naturel - Fresh fine herbs and cheese $10.00
Paysanne - Black Forest ham, mushrooms and mozzarella. $11.00
La Snob - Quebec goat cheese and vegetables. $12.00


Sp�cialit�s Bistro

Petit Extra-Frites Maison - Hand-cut Yukon Gold French fries in a zero trans fat canola oil $5.00
Children's menu - Penne meatballs, fresh chicken fingers&frites; Booster&High; chair available. $8.00
Moules Marinière et Frites Maison - Steamed PEI mussels in white wine, garlic & shallots with hand cut French fries. $18.00
Tortelloni maison sauce ros�e - Large, fresh pasta triangles stuffed with ricotta, spinach & figs in a creamy tomato sauce. Perfect vegetarian fare. $18.00
Crevettes à la Proven�ale - Large Tiger shrimp in a delicate basil tomato sauce over angel hair pasta. $21.00
Bouillabaise - The traditional soup of Marseille: shrimp, scallops, mussels & other seasonal fresh fish in a fragrant tomato-Pernod sauce. Served with spicy cheese bread. $25.00
Grenadins de veau - Medallions of veal tenderloin with mushrooms in a luxurious Cognac cream sauce with vegetables & potatoes. $26.00
Steak Frites - Hand cut, certified Black Angus striploin (250 gms) grilled to taste with fresh cut French fries & shallot sauce. $27.00
Steak au poivre - Hand cut, certified Black Angus striploin (250 gms), pan-seared with cracked pepper in demi-glace with vegetables & potatoes. $29.00

 

PST & GST are not included in prices
Party of six and more - 15% gratuity will be added
We can accommodate dietary needs & restrictions,
please notify your server of food allergies



117 Brock Street North
Whitby, Ontario, L1N 4H3