Nice-Bistro French Restaurant Whitby OntarioNice-Bistro MenuThe Wine CellarPetite GalerieDirections & ParkingContact Nice-Bistro

The Menu At Nice Bistro

Menu du Jour

In the French Bistro tradition, Nice-Bistro prominently features a "Menu du Jour". In a bistro, chalkboards represent products that are: fresh in the marketplace, seasonal and timely, rare and exotic introductions or simply moment to moment whims of the chefs.

Our chalk boards represent all of those ideals as well. Chef Bernard delights patrons daily with ever-changing features that rely on the freshest seasonal product, interesting acquisitions and sometimes just plain whimsy.

Each day, in addition to our printed menu, features are scribbled to the board providing interest, variety and sometimes a sense of adventure for eager customers.

Printable Version of Menu

Sm.Mussels Mariniere - Steamed in wine, garlic&celery; $10.00

Bronzed Salmon - Herb rubbed with salad (lunch) $13.00
Poulet Basquaise Pasta - chicken peppers&tomatoes;(lunch) $14.00

The items on this board will change regularly, but not nearly so often as in the restaurant itself. This board is representative of our features, but does not necessarily reflect today's items.

Pains au four (Oven Breads)

Bruschetta - Tomatoes, garlic and crumbly Feta cheese, lightly oven grilled. $6.00
Berger - Grilled apples & French goat cheese on seasoned French bread. $7.00

Hors D'Oeuvre

Potage du jour - The Chef's own soup of the day. $5.00
Escargots de Bourgogne - French snails in delicious garlic butter. $7.00
P�t� Cognac Maison - Home-made, coarse, country-style p�t� with petits cornichons. $7.00

Salades du Jardin

Salade C�sar Maison - Fresh romaine lettuce with homemade garlic Caesar mayonnaise and croutons, topped with Grana Padano shavings. $7.00
Salade Vinaigrette - Mixed organic greens with Nice-Bistro famous house dressing. $7.00
Pommes grill�es Bernard - Chef Bernard's signature of grilled apples, tomato & feta cheese on mixed greens. $11.00
La Ni�oise - Tuna, tomatoes, artichokes, egg & anchovy on a bed of greens. $11.00

La Pasta (Lunch Features Only)

Genovese - Penne with pesto, olive oil and fresh parmesan ... ...    $10.00
Arrabiata - Penne with spicy fresh tomato sauce. ... ...    $10.00
Printanière - Capellini with Chef's choice of vegetables and tomato sauce. ... ...    $10.00
Prince Edward - Linguini in tomato sauce with mussels and salmon ... ...    $12.00
Philippe - Linguini & julienne of chicken in a tarrgon cream sauce. ... ...    $12.00
Morocco - Linguini with fresh tomato sauce and Merguez Harissa lamb sausage from Quebec. ... ...    $12.00

Omelettes & Specialties served with salad (Lunch Features Only)

Croque Monsieur - Open-faced sandwich with ham and cheese gratin�e, served with salad. ... ...    $10.00
Naturel - Fresh fine herbs and cheese ... ...    $10.00
Paysanne - Black Forest ham, mushrooms and mozzarella. ... ...    $11.00
La Snob - Quebec goat cheese and vegetables. ... ...    $12.00

Sp�cialit�s Bistro

Petit Extra-Frites Maison - Hand-cut Yukon Gold French fries in a zero trans fat canola oil ..... $5.00

Children's menu - Penne meatballs, fresh chicken fingers&frites; Booster&High; chair available. ..... $8.00

Moules Marinière et Frites Maison - Steamed PEI mussels in white wine, garlic & shallots with hand cut French fries. ..... $18.00

Tortelloni maison sauce ros�e - Large, fresh pasta triangles stuffed with ricotta, spinach & figs in a creamy tomato sauce. Perfect vegetarian fare. ..... $18.00

Crevettes à la Proven�ale - Large Tiger shrimp in a delicate basil tomato sauce over angel hair pasta. ..... $21.00

Bouillabaise - The traditional soup of Marseille: shrimps,mussels,veggies & other seasonal fresh fish in a fragrant tomato-Pernod sauce. Served with spicy cheese bread. ..... $25.00

Grenadins de veau - Medallions of veal tenderloin with mushrooms in a luxurious Cognac cream sauce with vegetables & potatoes. ..... $26.00

Steak Frites - Hand cut, certified Black Angus striploin (250 gms) grilled to taste with fresh cut French fries & shallot sauce. ..... $27.00

Steak au poivre - Hand cut, certified Black Angus striploin (250 gms), pan-seared with cracked pepper in demi-glace with vegetables & potatoes. ..... $29.00

PST & GST are not included in prices
Party of six and more - 15% gratuity will be added
We can accommodate dietary needs & restrictions,
please notify your server of food allergies

Printable Version of Menu

Home Page | Your Hosts | Our Food | The Wine Cellar | Catering & Take-Home | Petite Galerie
Directions & Parking | Recognition & Community | Contact Us



117 Brock Street North
Whitby, Ontario, L1N 4H3
905.668.8839     Email: