The Menu At Nice Bistro |
Menu du Jour
In the French Bistro tradition, Nice-Bistro prominently features
a "Menu du Jour". In a bistro, chalkboards represent
products that are: fresh in the marketplace, seasonal and timely,
rare and exotic introductions or simply moment to moment whims of
the chefs.
Our chalk boards represent all of those ideals as well. Chef Bernard
delights patrons daily with ever-changing features that rely on
the freshest seasonal product, interesting acquisitions and sometimes
just plain whimsy.
Each day, in addition to our printed menu, features are scribbled
to the board providing interest, variety and sometimes a sense of
adventure for eager customers.
Printable
Version of Menu |
|
|
Sm.Mussels Mariniere
-
Steamed in wine, garlic&celery; |
$10.00 |
Bronzed Salmon
-
Herb rubbed with salad (lunch) |
$13.00 |
Poulet Basquaise Pasta
-
chicken peppers&tomatoes;(lunch) |
$14.00 |
|
|
|
The items on this board will
change regularly, but not nearly so often as in the restaurant itself.
This board is representative of our features, but does not necessarily
reflect today's items. |
|
Pains au four (Oven Breads)
Tomatoes, garlic and crumbly Feta cheese, lightly oven grilled. |
$6.00 |
Grilled apples & French goat cheese on seasoned French bread. |
$7.00 |
Hors D'Oeuvre
The Chef's own soup of the day. |
$5.00 |
French snails in delicious garlic butter. |
$7.00 |
Home-made, coarse, country-style p�t� with petits cornichons. |
$7.00 |
|
Salades du Jardin
Fresh romaine lettuce with homemade garlic Caesar mayonnaise and croutons, topped with Grana Padano shavings. |
$7.00 |
Mixed organic greens with Nice-Bistro famous house dressing. |
$7.00 |
Chef Bernard's signature of grilled apples, tomato & feta cheese on mixed greens. |
$11.00 |
Tuna, tomatoes, artichokes, egg & anchovy on a bed of greens. |
$11.00 |
|
|
La Pasta
Penne with pesto, olive oil and fresh parmesan
... |
... $10.00 |
Penne with spicy fresh tomato sauce.
... |
... $10.00 |
Capellini with Chef's choice of vegetables and tomato sauce.
... |
... $10.00 |
Linguini in tomato sauce with mussels and salmon
... |
... $12.00 |
Linguini & julienne of chicken in a tarrgon cream sauce.
... |
... $12.00 |
Linguini with fresh tomato sauce and Merguez Harissa lamb sausage from Quebec.
... |
... $12.00 |
Omelettes & Specialties served with salad
Open-faced sandwich with ham and cheese gratin�e, served with salad.
... |
... $10.00 |
Fresh fine herbs and cheese
... |
... $10.00 |
Black Forest ham, mushrooms and mozzarella.
... |
... $11.00 |
Quebec goat cheese and vegetables.
... |
... $12.00 |
|
Sp�cialit�s
Bistro
Hand-cut Yukon Gold French fries in a zero trans fat canola oil
.....
$5.00
Penne meatballs, fresh chicken fingers&frites;
Booster&High; chair available.
.....
$8.00
Steamed PEI mussels in white wine, garlic & shallots with hand cut French fries.
.....
$18.00
Large, fresh pasta triangles stuffed with ricotta, spinach & figs in a creamy tomato sauce. Perfect vegetarian fare.
.....
$18.00
Large Tiger shrimp in a delicate basil tomato sauce over angel hair pasta.
.....
$21.00
The traditional soup of Marseille: shrimps,mussels,veggies & other seasonal fresh fish in a fragrant tomato-Pernod sauce. Served with spicy cheese bread.
.....
$25.00
Medallions of veal tenderloin with mushrooms in a luxurious Cognac cream sauce with vegetables & potatoes.
.....
$26.00
Hand cut, certified Black Angus striploin (250 gms) grilled to taste with fresh cut French fries & shallot sauce.
.....
$27.00
Hand cut, certified Black Angus striploin (250 gms), pan-seared with cracked pepper in demi-glace with vegetables & potatoes.
.....
$29.00
|
Printable Version
of Menu

Home Page | Your
Hosts | Our Food | The
Wine Cellar | Catering & Take-Home
| Petite Galerie
Directions & Parking | Recognition
& Community | Contact Us

117 Brock Street North
|