Our $30 per person PRIX FIXE menu is available everyday. Includes: soupe ou salade, Plat du jour and dessert.

Dinner Menu

Pains au four (Oven Breads)
Berger
(Grilled apples, goat cheese and fine herbs) $8.00

Bruschetta
(Fresh tomatoes, feta cheese & garlic) $7.00

Hors D'Oeuvre
Potage du jour - The Chef's soup of the day. $6.00

Escargots de Bourgogne - Snails in delicious garlic butter $9.00

Pâté Cognac Maison - Homemade, coarse, pâté with petits cornichons. $9.00

Salades du Jardin

Salade César Maison - Fresh romaine lettuce with homemade garlic Caesar mayonnaise and croutons, topped with Grana Padano. $10.00

Salade Vinaigrette - Mixed greens with Nice-Bistro house dressing. $10.00

Pommes grillées Bernard
-  Grilled apples, tomato & feta cheese on mixed greens. $13.00

La Niçoise - Tuna, tomatoes, artichokes, egg & anchovy on a bed of greens. $15.00

Typique Bistro

Moules Marinière et Frites Maison - Steamed PEI mussels in white wine, garlic & celery with hand cut French fries. $20.00

Grenadins de Veau - Medallions of veal tenderloin with mushrooms in a luxurious Cognac cream sauce with vegetables & potatoes. $29.00

Steak Frites - Hand cut, beef striploin (250 grams) grilled to taste with fresh cut French fries & shallot sauce. $28.00

Steak au poivre - Hand cut,beef striploin (250 grams), pan-seared with cracked pepper in demi-glace with vegetables & potatoes. $32.00

Petit Extra -Fresh Yukon Gold frites in zero trans fat canola oil. $6.00

Sauteed mushrooms in garlic parsley butter $4.00

Les Pates

Linguine Printaniere-Vegetables of the day in light tomato, pesto sauce. $18.00

Tortelloni Maison- sauce rosée-Large, fresh spinach pasta triangles stuffed with ricotta,spinach and fig in creamy tomato sauce. $22.00

Linguine Poulet à la Crème-Chicken juliennes in mushroom and tarragon cream sauce. $22.00

Gluten free and whole wheat pasta available for $2.00 extra. We never add flour or cornstarch to thicken our sauces.

Kids Menu

Soup of the day. $3.00

Petit salade cesar or chef salade. $3.00

Garlic bread with cheese. $3.00

Petit Extra-Frites Maison - Hand-cut Yukon Gold French fries in a zero trans fat canola oil. $6.00

Boulettes de boeuf sur pates a la tomate
(Homemade meatballs in tomato pasta) $10.00

Doigts de dame avec frites
(Homemade chicken fingers & fries) $10.00

Pates au beurre
(Butter pasta). $6.00

Pates à la tomate

(Tomato sauce pasta) $6.00

Omelette jambon et fromage avec frites
(Ham & cheese omelette with fries) $8.

Vanilla ice cream with chocolate. $4.00

Nice Bistro prepares low sodium, natural cuisine from locally sourced ingredients.
We can accommodate dietary needs & restrictions. Please notify your server of any
food allergies.

HST not included in prices.
Party of six and more - 15% gratuity will be added.
High chair & Booster available.

Lunch Menu

    Pains au four (Oven Breads)
    Bruschetta - Tomatoes, garlic and crumbly Feta cheese, lightly oven grilled. $7.00

    Berger - Grilled apples & Québec goat cheese on seasoned French bread. $8.00

    Hors D'Oeuvre
    Potage du jour - The Chef's soup of the day. $6.00

    Escargots de Bourgogne - Snails in delicious garlic butter $9.00

    Pâté Cognac Maison - Home-made, coarse, pâté with petits cornichons. $9.00

    Salades du Jardin

    Salade César Maison - Fresh romaine lettuce with homemade garlic Caesar mayonnaise and croutons, topped with Grana Padano. $10.00

    Salade Vinaigrette - Mixed greens with Nice-Bistro house dressing. $10.00

    Pommes grillées Bernard
    -  Grilled apples, tomato & feta cheese on mixed greens. $13.00

    La Niçoise - Tuna, tomatoes, artichokes, egg & anchovy on a bed of greens. $15.00

    La Pasta

    Printanière - Capellini with vegetables and tomato sauce. $14.00

    Prince Edward - Linguini in tomato sauce with mussels and salmon. $15.00

    Philippe - Linguini & juliennes of chicken in a mushroom and tarragon cream sauce. $15.00

    Omelettes served with salad

    Steamed PEI Mussels marinière with frites. $14.00

    Naturel Omelette - Fresh fine herbs and cheese. $11.00

    Paysanne Omelette
    - Black Forest ham, mushrooms and mozzarella. $12.00

    La Snob Omelette - Quebec goat cheese and vegetables. $13.00 

    Typique Bistro

    Moules Marinière et Frites Maison
    (Steamed PEI mussels in white wine, garlic & celery with frites) 14.00

    Croque Monsieur with salad
    (Open-faced sandwich with ham and cheese gratinée) 12.00

    Petit Extra (Fresh Yukon Gold frites in zero trans fat canola oil) 6.00

    Linguine Printanière (Vegetables of the day in light tomato, pesto sauce) 14.00

    Prince Edward (Linguini in tomato sauce with mussels and salmon.) 15.00

    Philippe (Linguini with chicken in mushroom and tarragon cream sauce) 15.00

    Gluten free and whole wheat pasta available for $1.00 extra

Crêpe Menu

    Lunch Only. Savoury Crêpes served with salad

Paysanne: Ham & cheese. $11.00

Forestière: Mushrooms & cheese. $12.00

Poulet: Chicken, crème, tarragon & cheese. $14.00

Bergère: Goat cheese & grilled apples. $14.00

Les Crêpes Desserts
Nutella. $7.00
Sirop d’érable (maple syrup). $7.00
Pommes (apples). $8.00
Banane et chocolat ou nutella. $10.00
Vanilla ice cream add $2.00